Ingredients To Make Delicious Spring Roll Ala Semarang

Ingredients For Spring Roll Ala Semarang:

1. 15 pcs spring roll wrappers / pastry

For the filling:

1. 2 shallots, finely chopped
2. 3 cloves garlic, finely chopped
3. 2 spring onions, finely cut
4. 250 gr skinless shrimps, raughly chopped
5. 150 gr chicken fillet, boiled, raughly chopped
6. A canned of 350 gr shredded bamboo shoot
7. 1 scramble-fried egg
8. 1 tsp dried shrimp/ebi, soaked in hot water, raughly chopped
9. 2 tsp indonesian sweet soya sauce/kecap manis
10. 1 tsp salt
11. 1/2 sdt pepper
12. 75 ml water/broth
13. Vegetable oil to fry the spring rolls

Sauce:

1. 500 ml water
2. 1 clove garlic, bruished
3. 50 gr palm sugar, shredded
4. 1/2 tsp salt
5. 1 tsp salty soy sauce
6. 6 tsp tapioka flour, dissolved in 1 tbsp water

Sweet Sour Sauce (If preferred):

1. 2 cloves garlic, finely chopped
2. 1 large red chilli, de-seeded, finely chopped
3. 1 tsp vinegar, 1 tbsp sugar
4. 200 ml water, 1/2 tsp salt
5. 1/2 tsp corn flour, dissolved in 1 tbsp water 
    Instruction of How To Make Spring Roll....

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